Cook (m/f/d) in Würzburg

We do not have a part-time service. We don't have the usual talk from the restaurant industry: "Overtime shows your will". All nonsense!
We do our job and we do it at every post.

The special thing about us is that we work in a shift system that covers the preparation in the morning from 8 a.m. to 5 p.m. and then does the lunch service with the 12 noon services. In the afternoon, the evening service is prepared by these employees (8 a.m. service and 12 p.m. service). 3 p.m./5 p.m. Services then come for the evening service and only have to "send". In this way, the overtime from long shifts is reduced in the short shifts and everyone is happy and no one is tortured.

The system stands or falls on the fact that anyone can do anything. There is no obligation to do so and of course everyone is allowed to have their favorite position, but by and large everyone should be able to do everything.
Because just imagine: Before your days off you have early shift and are finished at 3:00 or 5:00 pm and after your days off you have late shift... do you notice? Good, right?

Try it out. It's a whole new feeling!

Note: All advertised jobs can be filled by student assistants, full-time and part-time workers.